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The Raw and the Cooked in Japanese cuisine
The Raw and the Cooked in Japanese cuisine

Foodbuilding as Worldbuilding — Creating Fantasy Cuisines
Foodbuilding as Worldbuilding — Creating Fantasy Cuisines

ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional  Archaeology Mike Richards. - ppt download
ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download

Evolution – Culinary Culture – Cooking Technology
Evolution – Culinary Culture – Cooking Technology

Estimation of water intake from food moisture in the Japanese diet using a  cooking‐based conversion factor for water content - Murakami - 2021 -  Journal of Food Science - Wiley Online Library
Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content - Murakami - 2021 - Journal of Food Science - Wiley Online Library

Culinary triangle - Wikipedia
Culinary triangle - Wikipedia

File:The physical interpretation of the culinary triangle.jpg - Wikimedia  Commons
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons

the culinary triangle of Claude Lévi-Strauss [reproduced diagram]... |  Download Scientific Diagram
the culinary triangle of Claude Lévi-Strauss [reproduced diagram]... | Download Scientific Diagram

Cooked or Fermented? The Thermal Logic of Social Transformation − Elena  Beregow – Culture Machine
Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine

The Culinary Triangle | The Smart Set
The Culinary Triangle | The Smart Set

Erik Chevrier September 26th, ppt download
Erik Chevrier September 26th, ppt download

The Raw & The Cooked | Lévi-Strauss Great Diagrams in Anthro… | Flickr
The Raw & The Cooked | Lévi-Strauss Great Diagrams in Anthro… | Flickr

Culinary Triangle - Episteme
Culinary Triangle - Episteme

Evolution – Culinary Culture – Cooking Technology
Evolution – Culinary Culture – Cooking Technology

File:Triangle culinaire de Lévi-Strauss.png - Wikimedia Commons
File:Triangle culinaire de Lévi-Strauss.png - Wikimedia Commons

Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the  raw/cooked axis is characteristic of all human culture, with elements  falling along. - ppt download
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download

Food Cultures and Customs by Jessica Duncan
Food Cultures and Customs by Jessica Duncan

File:The physical interpretation of the culinary triangle.jpg - Wikimedia  Commons
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons

The culinary triangle proposed by Lévy-Strauss [15]. The transition... |  Download Scientific Diagram
The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram

Proposed advance of Lévi-Strauss' " triangle culinaire " for the... |  Download Scientific Diagram
Proposed advance of Lévi-Strauss' " triangle culinaire " for the... | Download Scientific Diagram

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Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways

Laying the Groundwork (Part I) - The Social Archaeology of Food
Laying the Groundwork (Part I) - The Social Archaeology of Food

The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture  Decanted ::
The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture Decanted ::

Frontiers | On how people deal with industrialized and non-industrialized  food: A theoretical analysis
Frontiers | On how people deal with industrialized and non-industrialized food: A theoretical analysis

Anthropology as an Inspiration to Food Studies: Building Theory and  Practice. » Antropoweb
Anthropology as an Inspiration to Food Studies: Building Theory and Practice. » Antropoweb