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The Raw and the Cooked in Japanese cuisine
Foodbuilding as Worldbuilding — Creating Fantasy Cuisines
ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download
Evolution – Culinary Culture – Cooking Technology
Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content - Murakami - 2021 - Journal of Food Science - Wiley Online Library
Culinary triangle - Wikipedia
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
the culinary triangle of Claude Lévi-Strauss [reproduced diagram]... | Download Scientific Diagram
Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine
The Culinary Triangle | The Smart Set
Erik Chevrier September 26th, ppt download
The Raw & The Cooked | Lévi-Strauss Great Diagrams in Anthro… | Flickr
Culinary Triangle - Episteme
Evolution – Culinary Culture – Cooking Technology
File:Triangle culinaire de Lévi-Strauss.png - Wikimedia Commons
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
Food Cultures and Customs by Jessica Duncan
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram
Proposed advance of Lévi-Strauss' " triangle culinaire " for the... | Download Scientific Diagram
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Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
Laying the Groundwork (Part I) - The Social Archaeology of Food
The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture Decanted ::
Frontiers | On how people deal with industrialized and non-industrialized food: A theoretical analysis
Anthropology as an Inspiration to Food Studies: Building Theory and Practice. » Antropoweb